Party: Winter Wine Dinner

Party: Winter Wine Dinner

Please join us for cocktails and a five course dinner on Friday, February 10. Dinner will include an amuse-bouche, soup, salad, entrée and dessert. The menu and wine pairings were hand-selected by fellow members.

Amuse-Bouche | Scallop Tartar
White Chocolate Foam, Prawn Oil, Baby Mache
Paired with Faire le Fette Crémant de Limoux Brut

1st Course | Wild Mushroom & White Truffle Cappuccino Soup
White Truffle Foam, Mushroom Ragout, Rosemary Fennel Chocolate Biscotti, Chive Oil
Paired with M. Chapoutier "Petite Ruche" Crozes-Hermitage

2nd Course | Warm Goat Cheese & Baby Beet Salad
Candied Walnuts, Beet Chips, petite Greens, Vanilla Beet Juice, Orange Soy Reduction
Paired with Domaine Jean Vincent Sancerre

Choice of Entrée
Salmon Filet Duo | Pepper Crusted Filet, Everything Bagel Salmon, Horseradish Whip Potatoes, Burnt Baby Carrots, Port Wine Demi, Smoked Tomato Vinaigrette
Paired with 2005 Rioja Bordon Gran Reserva

OR

Forest Mushroom & Butternut Squash Risotto | Cranberries, Brussel Sprouts, Eggplant Fritters, Smoked Pecan Vinaigrette, Lavender Honey
Paired With 2005 Rioja Bordon Gran Reserva

Dessert
Chocolate Flourless Cake, Chocolate Espresso Ice Cream
Paired with Savory & James Tawny Port

$85++ per member or guest. Please contact Brad for a reservation by February 8 via [email protected]